The Story
This traditional extra dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.
Dark 2 Belgian Candi Syrup contributes deeper flavours of figs and dried fruits making it ideal for use in complex, dark Belgian styles such as a Belgian Dark Strong.
Specifications:
SRM: 100
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.
Description
This traditional extra dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.
Dark 2 Belgian Candi Syrup contributes deeper flavours of figs and dried fruits making it ideal for use in complex, dark Belgian styles such as a Belgian Dark Strong.
Specifications:
SRM: 100
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.
