Original: $2.54
-70%$2.54
$0.76The Story
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.
Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can.
It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.
Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.
For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here
Details & Craftsmanship
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Description
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.
Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can.
It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.
Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.
For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here
