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$2.16
Original: $7.21
-70%Still Spirits - Classic 8 Turbo Yeast—
$7.21
$2.16The Story
Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.
Fermentation Time:
6 kg (13.2 lb) Turbo Sugar
• At 18°C (64°F): 3 days
• At 30°C (86°F): 2 days
8 kg (17.6 lb) Turbo Sugar
• At 16°C (61°F): 10 days
• At 25°C (77°F): 5 days
Yield (approx.):
• With 6 kg (13.2 lb) Turbo Sugar using the Alcoengine Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the Alcoengine Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
Description
Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.
Fermentation Time:
6 kg (13.2 lb) Turbo Sugar
• At 18°C (64°F): 3 days
• At 30°C (86°F): 2 days
8 kg (17.6 lb) Turbo Sugar
• At 16°C (61°F): 10 days
• At 25°C (77°F): 5 days
Yield (approx.):
• With 6 kg (13.2 lb) Turbo Sugar using the Alcoengine Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the Alcoengine Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
