Original: $8.29
-70%$8.29
$2.49The Story
Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivalled flexibility and versatility for nearly any style.
Lutra Kveik is shockingly clean with unrivalled speed when pitched at 90Ā°F (32Ā°C). It is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast.
Lutra is your worry-free way to navigate the evolving demand for cold ones.
Lutra is the perfect strain for a wide range of beverages requiring a clean fermentation profile such as gluten-free hard seltzers. alcopop, mead, cider or any clean beer style including pseudo-lagers.
Beverage Styles
- Beers - Lagers and Ales
- Hard Seltzers
- Ciders
Flocculation:Ā Medium to High
Attenuation:Ā 75 - 82%
Temperature Range:Ā 20 - 35Ā°C
Alcohol Tolerance: 15%
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Use this link for the RAPT Profile: OYL-071 - Dried Lutra Kveik Omega Yeast
Description
Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivalled flexibility and versatility for nearly any style.
Lutra Kveik is shockingly clean with unrivalled speed when pitched at 90Ā°F (32Ā°C). It is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast.
Lutra is your worry-free way to navigate the evolving demand for cold ones.
Lutra is the perfect strain for a wide range of beverages requiring a clean fermentation profile such as gluten-free hard seltzers. alcopop, mead, cider or any clean beer style including pseudo-lagers.
Beverage Styles
- Beers - Lagers and Ales
- Hard Seltzers
- Ciders
Flocculation:Ā Medium to High
Attenuation:Ā 75 - 82%
Temperature Range:Ā 20 - 35Ā°C
Alcohol Tolerance: 15%
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Use this link for the RAPT Profile: OYL-071 - Dried Lutra Kveik Omega Yeast
