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Artisanale Fresh Wort Kit - Tripel
This super versatile Wort Kit can be used to produce a variety of different Belgian style beers.
A Belgian Blonde can be made by adding 3 litres of water.
A Belgian Strong Ale can be made by not adding any water and fermenting with WLP545 Belgian Strong Ale yeast.
A Dubbel can be made with a steep of 200g of Weyermann Melanoidin malt, 200g of Weyermann Caraaroma and 200g of Weyermann Caramuniuch Type 2 in 2 litres of water at 60 to 70 degrees.
There are a huge range of yeasts you could use with this Wort Kit. If using dried yeast we would recommend using 2 packs of LalBrew Abbaye (Belgian-Style Ale) yeast or Fermentis Safale BE-256 (Abbey) yeast.
If using liquid yeast, please make sure you get your pitching rates right and hence you may need to use multiple liquid yeast packets or make a starter.
General Specifications
Approximate cube volume: 16.8L Plus 3L of extra water added (optional)
Starting Gravity: 1.080
Bitterness: 30 IBU's using magnum hops.
Grist make up: Best Pilsner (81%), Best Munich (4%) and Dextrose (15%).
Late hops: Hallertauer Mittelfruh
Recommended yeasts: WLP530 Abbey Ale yeast, WLP545 Belgian Strong Ale yeast, Fermentis Safale BE-256 (Abbey) Yeast or LalBrew Abbaye (Belgian-Style Ale) yeast
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Artisanale Fresh Wort Kit - Tripel
This super versatile Wort Kit can be used to produce a variety of different Belgian style beers.
A Belgian Blonde can be made by adding 3 litres of water.
A Belgian Strong Ale can be made by not adding any water and fermenting with WLP545 Belgian Strong Ale yeast.
A Dubbel can be made with a steep of 200g of Weyermann Melanoidin malt, 200g of Weyermann Caraaroma and 200g of Weyermann Caramuniuch Type 2 in 2 litres of water at 60 to 70 degrees.
There are a huge range of yeasts you could use with this Wort Kit. If using dried yeast we would recommend using 2 packs of LalBrew Abbaye (Belgian-Style Ale) yeast or Fermentis Safale BE-256 (Abbey) yeast.
If using liquid yeast, please make sure you get your pitching rates right and hence you may need to use multiple liquid yeast packets or make a starter.
General Specifications
Approximate cube volume: 16.8L Plus 3L of extra water added (optional)
Starting Gravity: 1.080
Bitterness: 30 IBU's using magnum hops.
Grist make up: Best Pilsner (81%), Best Munich (4%) and Dextrose (15%).
Late hops: Hallertauer Mittelfruh
Recommended yeasts: WLP530 Abbey Ale yeast, WLP545 Belgian Strong Ale yeast, Fermentis Safale BE-256 (Abbey) Yeast or LalBrew Abbaye (Belgian-Style Ale) yeast
